The Borderland: Gratitude and Faith

I wanted to share a bit of my morning devo with you all today.  It was the perfect reminder for me as I look back at where I came, where I am now, and where I am going. (In context to the church around me and teams I’m blessed to have served with and currently serve with.)  I hope that it really speaks to you also.    I’ve learned over the years that humility and gratitude are fertile soil that God uses for His miracles….

swiss alps

The embrace may be only with the heart, or it may be with the arms, depending on proximity and the degree of the emotion.  But in either case gratitude embraces a person with glad affections for past goodwill aimed at helping us; and faith embraces a person with glad affections for future promises aimed at helping us.
Since every moment is the beginning of the rest of your life, and every moment is the end of the past, every moment should be governed by the glad affections of both gratitude and faith.
….The practical implications of this are great.   For example, gratitude is one of the humblest affections; and faith is one of the boldest.  Just think what kind of people we would be in the next year for the cause of Christ if we were continually humbled by our backward look of gratitude and continually emboldened by our forward look of faith!  No, don’t just think about it.  Pursue it – with all your mind and all your heart.
This prayer follows: Gracious Father, grant me a lowly spirit of gratitude. Make me feel the preciousness of past grace.  Give me an honest memory of mercy.  Forgive me for the pride of unremembered gifts and callous thanklessness.   Waken faith in my wavering soul and give me strong confidence in your solid promises.  Where past and future meet make me humble and bold.  In Jesus name, Amen.

What an awesome responsibility we have in Him who sends us!   I am grateful for each of you and your dedication to “Your Kingdom Come, On Earth as it is in Heaven”.

Stephanie

La Vida es Neblina

“La Vida es Neblina.” (“Life is but a Vapor”)

“Qué es vuestra vida?  Ciertamente es neblina que se aparece por un poco de tiempo, y luego se desvanece.” (For what is your life?  It is even a vapor that appears for a little time and then vanishes away.)     - Santiago (James) 4:14b

I read The Alchemist, by Paulo Coelho, many years ago.  The rolling pasturelands of Andalusia existed in a fable that featured a shepherd boy (Santiago) and his travels to the exotic land of morocco and beyond in order to discover his own Personal Legend.  I loved the book the first time I read it, but as I begin to read it for a second time, the characters and places are real…they surround me.

Andalusia, mi pueblo blanco

As write this, I sit in a sleepy pueblo blanco that is nestled in the hillside of Andalusia.  I look out my window and I see the ‘not-so-far-off’ mountains of morocco waving at me from just beyond the sparkling Mediterranean Sea.  Santiago’s quest for his treasure doesn’t seem so crazy as it did before.  It seems within reach.

Over the past few years, my faith has grown and perspective has changed.   It is not only Santiago’s Personal Legend unfolding as I re-read this fable, but as I put the book down, and walk these very same Andalusia hills, I feel beyond blessed to be given the opportunity to pursue God’s purpose for my own life today.

Here’s a short passage from the beginning of The Alchemist:

“They were both silent for a time, observing the plaza and the townspeople.  It was the old man who spoke first. 

“Why do you tend a flock of sheep?”

“Because I like to travel.”

The old man pointed to a baker standing in his shop window at one corner of the plaza.  “When he was a child, that man wanted to travel, too.  But he decided first to buy his bakery and put some money aside.  When he’s an old man, he’s going to spend a month in Africa.  He never realized that people are capable, at any time in their lives of doing what they dream of.”

“He should have decided to become a shepherd,” the boy said.

“Well, he thought about that,” the old man said.  “But bakers are more important people than shepherds.  Bakers have homes, while shepherds sleep out in the open.  Parents would rather see their children marry bakers than shepherds.”

The boy felt a pang in his heart, thinking about the merchant’s daughter.  There was surely a baker in her town. 

The old man continued, “In the long run, what people think about shepherds and bakers becomes more important for them than their own Personal Legends.”

The old man leafed through the book, and fell to reading a page he came to.  The boy waited, and then interrupted the old man just as he himself had been interrupted.  “Why are you telling me all this?”

“Because you are trying to realize your Personal Legend.  And you are at the point where you’re about to give it all up.”

“And that’s when you always appear on the scene?”

“Not always in this way, but I always appear in one form or another.  Sometimes I appear in the form of a solution, or a good idea.  At other times, at a crucial moment, I make it easier for things to happen.  There are other things I do, too, but most of the time people don’t realize I’ve done them.”

Mediterranean Sea and Morocco

As I am reading The Alchemist again, “La vida es neblina” continues to echo through my spirit.  What if I am not here tomorrow?  Am I seizing each and every moment today? Am I pursuing my Personal Legend – the calling that God created me to realize on this earth – to my fullest potential?  Of course God’s timing can be different than mine, but am I using this as an excuse to delay action for another day?

It’s easy to get caught up in the idea – the fable – of our dream; but what am I (and you) doing today to pursue God and his purpose for my (your) life?

When we realize our Personal Legend isn’t for ourselves, but our gift to the world, how can we not courageously take steps towards it?

“La vida es neblina”.

Flashback to Mexico

Last night, I watched Sin Nombre – an incredible independent film from ’09 that tracks the lives of gang members in Southern Mexico and migrants from Honduras.  The film is in Spanish with English subtitles and I highly recommend it.

Most of the film is set in Chiapas, a state in Southern Mexico that borders Guatemala.  I spent one month there in Jan ’07 and another in July ’08.  The characters in the film reminded me of individuals that I know from that same area.   My mind flashed back to Salud and Mario.   Deep Breath.   That’s one “problem” that arises from being a world traveler.  Stories are memories and statistics/themes are faces and names.

chiapas, mexico

I was instantly taken back to the dusty road where I met Salud for the first time.   Read Salud’s story HERE.    And the tin-roofed church where I met Mario.  Read Mario’s story HERE.    They are from the same gang.  Marked by a similiar ‘teardrop’ tattoo that is found on El Casper and El Sol in Sin Nombre.

To me, the ‘teardrop’ is not some far off, scary, “i’m glad I don’t live there” marking.  The ‘teardrop’ lives on the faces of my friends, Salud and Mario.  It speaks of real courage, acceptance and a family; it also speaks of grief, pain, confusion and death.

Today I am thinking and praying for these two men.  And I ask you to also.  I have not seen them since July ’08 and can only trust they are in good Hands.

Un Abrazo,

Steph

Rain and Rhubarb

A rainy morning, frozen rhubarb from the garden, a bag of fresh cherries, a re-discovered jumbo muffin tin and solitude make the perfect recipe for mouth-watering goodness.  My morning run turned into cinnamon-nut topped cherry-rhubarb amazingness…aka – home-made muffins.

Rhubarb-Cherry goodness

“Increíble!”  “Oh, Wow!”  “HHMMMMM….”  “___________ (insert your preferred term of utter delight)!”  It’s true.  These muffins are that good.  The nutty, caramel topping takes the sour cherries and rhubarb to a different galaxy.  The sweet smell lingering in the air, mixing with your favorite home-brewed coffee – mine being the Lantern Blend from The Lantern Coffee House & Roastery, in Sibley, Iowa and EastMountianSouth playing in the background – the mood is set.

I know.  Most of you know me as the Pancake Queen, but let me just say muffin-making is where my love affair with breakfast food all began.  Remember those packages of Betty Crocker muffin mixes? Just add oil, an egg and maybe some milk?  Around age 11, I was addicted to the caramel muffins.  It was easy for me to put down 6 regular sized muffins or 12 mini’s.  If I so desired, I would cut them in half – preferably vertically so that I got the puffy top with both halves; but more often I just took a bite out of the entire muffin because butter was an additive I had no need for.  After a few years of this enjoyment, I was devastated when Mrs. Betty Crocker decided to pull my caramel muffins off the shelf.  Discontinued she said.

Fortunately, this opened up the floor for discovery and creativity.  I started making my own muffins: grandma’s bran muffins, blueberry, strawberry rhubarb, banana nut, corn muffins…

Here’s the slightly modified recipe I found online for Cherry-Rhubarb Muffins:

Muffin ingredients: (don’t forget to wear your favorite apron)

1/2 C. vanilla yogurt          1/8 C. milk (I used Silk Coconut milk)            2 Tbs melted butter              1 Tbs oil             1 egg           1 1/4 C flour          1/4 C wheat flour            3/4 C brown sugar          3/4 tsp baking soda           1/4 tsp salt         1 1/2 C rhubarb/cherry mix

1) Pre-heat oven to 350degrees (175C for you in Spain….if you have an oven!) and grease the muffin tin.  (I prefer to use my jumbo muffin tin as I REALLY like muffins)

2) Combine wet ingredients: yogurt, milk, melted butter, oil and egg.  Stir and set aside.

3) Combine dry ingredients: the flours, brown sugar, baking soda, & salt.   Once mixed well, add wet ingredients.  Stir just until combined & then stir in Rhubarb/Cherries.  Do NOT over stir.  A lumpy batter is OK.  (This rule is just as crucial as not flattening pancakes with your spatula as they cook on the frying pan:))  Fill the muffin tin 3/4 full.

4) Now for the muffin topping:   Combine 1/4 C brown sugar,  1/2 tsp cinnamon,  1/4 tsp nutmeg, 1/4 C chopped walnuts or almonds and 2tsp of melted butter.  Spoon some of the mixture on top of each muffin and gently push it slightly into the batter.

6) Bake for 25 minutes (a few minutes more if they are jumbo).  Note the smell that begins to evade your sense of smell.  Once removed from the oven, let sit for 15 minutes until removing from the tin.  This is a good time to start brewing your coffee:)

7) Enjoy with a sister, a good book or while writing an encouraging letter to a friend.

Un Abrazo,

stephanie